GREEN BEANS AMANDINE

Green Beans Amandine image

Yield 6 Servings

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons butter
1 tablespoon dry white wine
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick Gourmet™ Onion Powder, California
1/4 teaspoon salt
1/8 to 1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1/4 cup sliced almonds, toasted

Steps:

Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain.
Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds.

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