CINNAMON APPLE PIZZA
Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!
Provided by Nancy Allen
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Set cinnamon roll icing aside. Seperate dough into individual rolls; roll out each into a 4-inch circle. Arrange on a greased 12 inch pizza pan, overlapping edges. Bake at 400F for 8 minutes.
- 2. Pull rolls from oven and spoon the apple pie filling over rolls to within 1/2 inch of the edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing from the cinnamon dogh tube. 10-12 servings
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