STUFFED VIENNA BREAD

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Stuffed Vienna Bread image

Make and share this Stuffed Vienna Bread recipe from Food.com.

Provided by Debe6496

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 loaf vienna bread, sliced diagonally almost through to crust
1 lb swiss cheese, grated
1 (8 ounce) can chopped mushrooms
3 green onions
2 tablespoons poppy seeds
1 teaspoon seasoning salt
1 cup butter
1 1/2 teaspoons lemon juice
1 tablespoon dry mustard

Steps:

  • Stuff sections of bread with Swiss cheese and chopped mushrooms.
  • Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
  • Melt butter,lemon juice and dry mustard and spoon over bread.
  • Wrap in foil and bake at 350 degrees for 40 minutes.
  • Fold back foil and pull off pieces with fingers.
  • This may also be frozen ahead, defrosted and baked when needed.

*** Explore more Stuffed Vienna Bread Recipes »

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