Best Blackberry Kir Royale Recipes

Blackberry Kir Royale image

Provided by Claire Robinson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pint blackberries
1/4 cup black currant liqueur (recommended: Creme de Cassis)
1 bottle Prosecco or cava, chilled

Steps:

Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout. Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!

Blackberry Kir Royale image

Yield 4 servings

Number Of Ingredients 3

1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed
4 tablespoons crème de cassis (preferably imported)
1 750-ml bottle chilled champagne or other sparkling wine

Steps:

Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.

Blackberry Kir Royale image

Provided by Lynn Baygan

Yield 4 servings

Number Of Ingredients 3

1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed
4 tablespoons crème de cassis (preferably imported)
1 750-ml bottle chilled champagne or other sparkling wine

Steps:

Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.