SIMPLY SAVORY PORK LOIN
This is a simple roast, seasoned with savory. I brown and bake this in my cast iron dutch oven. It makes great gravy and very tasty sandwiches. I want to thank SnoopyCooks for her suggestion to thicken the gravy with cornstarch, as I forgot that step.
Provided by Deely
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all spices and rub into pork.
- Brown pork in oil and bacon grease.
- Add water and chicken broth, scraping up all the brown bits.
- Cover tightly with foil and a lid.
- Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.
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