BLACK FOREST DUMP CAKE

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Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 package devil's food cake mix
1 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
Cool Whip (optional)

Steps:

  • Drain pineapple,reserving liquid.
  • Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
  • Sprinkle dry cake mix on pie filling,top with pecans
  • Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
  • Bake at 350 for 35-40 minutes.
  • Cut into squares and top with cool whip.

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