EASY PEASY FRUIT COBBLER

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Easy Peasy Fruit Cobbler image

This is one of those spur of the moment recipes that I began making over 25 years ago. It's extremely versatile and my kiddo can help me make it. It's great by itself or it can be enjoyed a la mode.

Provided by Jody Ayers

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 3

2 lb assorted frozen fruit (i used 1 lb. sliced strawberries and 1 lb. rhubarb in this one)
1 box yellow cake mix
1-2 stick butter, melted (i used 1 1/2)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Place frozen fruit in the bottom of a 9X13 cake pan.
  • 3. Sprinkle dry cake mix all over the top of the fruit.
  • 4. Evenly distribute the melted butter on top of the cake mix.
  • 5. Bake at 350 until brown (approx. 55 minutes).

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