Best Black Forest Dump Cake Recipes
BLACK FOREST BROWNIE DUMP CAKE
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Provided by NicoleMcmom
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
- Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
- Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg
BLACK FOREST DUMP CAKE
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
BLACK FOREST DUMP CAKE I
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
Provided by Cheryl
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h20m
Yield 24
Number Of Ingredients 6
Steps:
- Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
- Bake at 350 degrees F (175 degrees C) for one hour. Cool.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 31.7 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 277.3 mg, Sugar 15.8 g
BLACK FOREST DUMP CAKE II
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Provided by CINMC1062
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
- Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 52 g, Cholesterol 30.5 mg, Fat 24.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 447.4 mg, Sugar 21.5 g
BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray 9x13 baking dish with cooking spray.
- Dump cherry pie filling into dish and spread evenly.
- Repeat with cherries, including juice.
- Sprinkle cake mix over the top - DO NOT STIR.
- Sprinkle with chopped nuts.
- Distribute butter pieces evenly over the top.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 651.2, Fat 37.2, SaturatedFat 14, Cholesterol 45.8, Sodium 677.1, Carbohydrate 80.1, Fiber 4.2, Sugar 33, Protein 7.2
GRANNY'S BLACK FOREST DUMP CAKE
This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.
Provided by Miss Annie
Categories Dessert
Time 1h15m
Yield 1 13x9 inch cake
Number Of Ingredients 6
Steps:
- Spread pineapple in a 9 x 13 inch pan.
- Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
- Spread the cherry pie filling evenly over pudding mix.
- Sprinkle dry cake mix over pie filling.
- Cut butter into thin slices, and arrange on top of cake mix.
- Bake at 350º F (175 degrees C ) for one hour.
- Cool before serving.
BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Drain pineapple,reserving liquid.
- Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
- Sprinkle dry cake mix on pie filling,top with pecans
- Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
- Bake at 350 for 35-40 minutes.
- Cut into squares and top with cool whip.
A DIFFERENT BLACK FOREST DUMP CAKE
Make and share this A Different Black Forest Dump Cake recipe from Food.com.
Provided by Just Cher
Categories Dessert
Time 45m
Yield 1 13x9 inch cake
Number Of Ingredients 7
Steps:
- Drain pineapple, reserve liquid.
- Spread pineapple in a lightly greased 13x9 inch pan.
- Add pie filling, spreading gently.
- Sprinkle dry cake mix over pie filling.
- Sprinkle with pecans.
- Combine butter and reserved pineapple liquid.
- Drizzle on cake mixture.
- Bake at 350°F for 35 to 40 minutes.
- Cool and cut into squares, top with whipped topping and chocolate shavings.
Nutrition Facts : Calories 4632.5, Fat 252.9, SaturatedFat 82.3, Cholesterol 244, Sodium 5090.1, Carbohydrate 600.4, Fiber 28.4, Sugar 238, Protein 45.1
BLACK FOREST DUMP CAKE
Steps:
- 1. Pre-heat oven to 350 degrees. Spray a medium sized casserole dish with Pam.
- 2. Spread the cherry pie filling in the casserole dish. Pour the sweetened condensed milk evenly over the top. Sprinkle the dry cake mix on top of cherries and milk. Pour the melted butter evenly over the cake mix.
- 3. Bake at 350 degrees for 40 to 45 minutes.
BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by Chef KellyF
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put oil in a 9 x 13 inch baking pan.
- Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
- Pour cherry pie filling over the top.
- Bake at 350 degrees for 35-40 minutes.
- Frost with Cool Whip.
- Place cherries on top in any pattern.
- Grate chocolate bar over top of cake.
Nutrition Facts : Calories 355.5, Fat 17, SaturatedFat 6.4, Cholesterol 35.2, Sodium 384, Carbohydrate 50, Fiber 1.3, Sugar 21.1, Protein 4
BLACK FOREST DUMP CAKE?
the new dump cake recipe i created is a style of black forest(chocolate and cherries)this dump cake filled with brownies.
Provided by raymond spencer
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.Coat a 13-by-9-inch baking dish with cooking spray.
- 2. Add brownie chunks and chocolate chips on the baking dish.
- 3. Pour cherry pie filling and spread evenly over the brownie chunks.
- 4. In a large bowl,combine heavy cream,chocolate milk,cream cheese and pudding mix;whisk well for 5 minutes or until blended and smooth.
- 5. Spoon chocolate cream mixture into cherry pie filling and spread all over.
- 6. Slowly add cake mix onto chocolate cream mixture(do not mix it).Add margarine slices on top.
- 7. Bake at 350 for 40 minutes or until a toothpick inserted the center comes out clean.Cool completely.Drizzle with chocolate syrup.
BLACK FOREST DUMP CAKE
This recipe comes from the Today show. If you missed out, Cathy Mitchell, author of "Dump Cakes" shows how to step up store bought cake mixes. Too good not to share. I like hers better than the one I have. There is no butter in this one.
Provided by Jill Cooks
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray 13x9 baking pan.
- 2. Spread pie filling and cherries in bottom of pan. Top with dry cake mix, carefully spreading over cherries with a fork. DO NOT MIX.
- 3. Slowly pour soda over cake mix, covering as much as possible. DO NOT MIX.
- 4. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30-40 minutes or until cake is set.
- 5. Cool 15 minutes. Serve warm with ice cream or whipped cream.
BLACK FOREST DUMP CAKE
Steps:
- 1. Preheat oven to 375 degrees. Spray 9x13-inch pan with cooking spray. Dump cherry pie filling into pan. Spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over top. Do not stir. Sprinkle with nuts. Top with butter pieces. Bake in preheated oven for 45 minutes. Makes 6-8 servings.
BLACK FOREST CAKE (DUMP CAKE) RECIPE - (4.8/5)
Provided by á-50520
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread cherry pie filling and cherries in bottom of prepared pan. Top with dry cake mix, carefully spreading over cherries with fork. Do not mix. Slowly pour soda over cake mix, covering as much as possible. Do not mix. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes. Serve warm with ice cream or whipped cream and chocolate sauce.
BLACK FOREST DUMP CAKE II
"This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!"
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
- Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
- Bake in the preheated oven for 45 minutes.
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