BISHOPS POUND CAKE
I make a lot of pound cakes but the flavor of this one is hard to beat. This was the first "Southern" pound cake I ever made.
Provided by Bonnie Bryant
Categories Cakes
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Sift together the dry ingredients.
- 2. Cream sugar butter and the flavors. Add the eggs one at a time.
- 3. Then to the creamed mixture add the flour and milk alternately
- 4. Add oil and mix together well.
- 5. Pour into ungreased tube pan.
- 6. Bake at 325 fo 1 hour and 15 minutes
- 7. After cake is done and cooled to warm begin the glaze
- 8. Mix 1/2 cup water, 1 cup sugar and 1teaspoon of all the flavored extracts. Then pour over the warm cake.
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