ICE-CREAM WITH ESPRESSO SAUCE
Make and share this Ice-cream With Espresso Sauce recipe from Food.com.
Provided by Jewelies
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine coffee and water in coffee plunger.
- Stand for 2 minutes before plunging.
- Cool for 10 minutes.
- Scoop ice-cream into serving glasses.
- Pour coffee over.
- Serve with sponge fingers if desired.
Nutrition Facts : Calories 289.4, Fat 15.8, SaturatedFat 9.8, Cholesterol 63.4, Sodium 116.4, Carbohydrate 34, Fiber 1, Sugar 30.6, Protein 5
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