STUFFING BREAD (BREAD MACHINE)

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Stuffing Bread (Bread Machine) image

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

Provided by Kittencalrecipezazz

Categories     Breads

Time 3h6m

Yield 1 loaf

Number Of Ingredients 14

1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order given.
  • Select the BASIC BREAD setting, and the crust colour setting.
  • Bake according to bread machine directions.
  • Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

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