THAI TERIYAKI BBQ CHICKEN KABOBS

Thai Teriyaki BBQ Chicken Kabobs image

This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Time 4h50m

Yield 7

Number Of Ingredients 8

Ingredients

1 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons garlic, crushed
2 teaspoons ground black pepper
2 teaspoons curry powder
2 red bell peppers, cut into 2-inch pieces
2 onions, cut into 2-inch pieces
3 ½ pounds chicken thighs, trimmed and cut into 2-inch pieces
Kikkoman Thai Style Chili Sauce (to serve)

Steps:

Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
Serve with Kikkoman Thai Style Chili Sauce.

Nutrition Facts : Calories 478.9 calories, Carbohydrate 19.3 g, Cholesterol 141.4 mg, Fat 24.3 g, Fiber 2.5 g, Protein 42 g, SaturatedFat 6.9 g, Sodium 1609.7 mg, Sugar 8.7 g