CORNBREAD SALAD

Cornbread Salad image

Provided by Angie Cox

Categories Salads

Time 40m

Number Of Ingredients 13

2 pkg mexican cornbread (any kind)
2 can(s) pinto beans (drained)
2 can(s) whole kernal corn (drained)
1 green bell pepper (chopped)
3 tomatoes (chopped)
6-8 green onions (chopped)
TOPPING
2 pkg ranch dressing mix
2 c sour cream
2 c mayonnaise
2 c cheddar cheese (shredded)
VERY TOP:
1 pkg bacon bits

Steps:

1. Prepare cornbread as directed on package, cool.
2. Stir together ranch dressing mix, sour cream and mayonnaise until blended; set aside.
3. Combine chopped tomatoes, bell peppers and onions. Toss gently.
4. Open corn and pinto beans, drain, mix together.
5. Crumble the cornbread into a large rectangle dish (or large bowl).
6. Pour half the beans and corn mixture on the crumbled corn bread and spread evenly.
7. Pour half the onion, pepper, & tomato mixture on top of the beans and corn mixture and spread evenly.
8. Sprinkle half the shredded cheese on top of this and then repeat these layers.
9. Top with the topping mixture and sprinkle bacon bits on very top. (Homemade bacon bits are quite tasty)