ICED CARAMEL LATTE POPS

Iced Caramel Latte Pops image

A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.

Provided by SandyG

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 12h10m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup milk
¼ cup sweetened condensed milk
⅛ teaspoon vanilla extract
½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)
6 tablespoons milk
2 tablespoons sweetened condensed milk
6 tablespoons caramel sauce or caramel ice cream topping
2 tablespoons chocolate-covered espresso beans, coarsely chopped

Steps:

Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 28 g, Cholesterol 9.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 110.9 mg, Sugar 14.1 g