BISCUIT AND BEEF CUPS

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Biscuit and Beef Cups image

I've made this recipe for 30 years, it's one of my family's favorites.

Provided by Christine Chamberlain @ViaDolarosa

Categories     Beef

Number Of Ingredients 7

3/4 pound(s) lean ground beef
1 medium green pepper, diced
1/4 cup(s) onion, minced
1/2 cup(s) bbq sauce
2 teaspoon(s) brown sugar
3/4 cup(s) shredded cheddar cheese
1 can(s) (17oz) refrigerated biscuits

Steps:

  • Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.
  • Place one biscuit in each of 8 greased muffin cups, pressing the dough up the sides to the edge of the cup.
  • Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.

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