MELTAWAY BROWNIES

Meltaway Brownies image

Moist and chewy brownies ... one of the best recipes ever!

Provided by Robin J.

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
4 (1 ounce) squares unsweetened chocolate
¾ cup packed brown sugar
¼ cup water
2 eggs
1 teaspoon vanilla extract
⅓ cup all-purpose flour
¼ teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 20.4 g, Cholesterol 51.3 mg, Fat 19.8 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 121 mg, Sugar 13.8 g