PARMESAN-CRUSTED LAMB CHOPS

Parmesan-Crusted Lamb Chops image

Ditch the mint jelly; the Parmesan-Crusted Lamb Chops way is better! A mixture of Parmesan cheese and MIRACLE WHIP broils to a golden-brown finish atop these tender Parmesan-Crusted Lamb Chops.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 lamb loin chops (2 lb.), 1 inch thick
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup MIRACLE WHIP Dressing
4 cups loosely packed arugula
1 red pepper, chopped
1 English cucumber, chopped
1/4 cup KRAFT Natural Feta Cheese Crumbles
2-2/3 cups hot cooked couscous

Steps:

Heat oven to 450ºF.
Brush chops with vinaigrette dressing; place on parchment-covered baking sheet.
Bake 10 min. or until done (160ºF). Remove chops from oven.
Heat broiler. Meanwhile, mix Parmesan and MIRACLE WHIP until blended.
Spread Parmesan mixture onto chops. Broil, 6 inches from heat, 2 min. or until topping is golden brown.
Toss arugula with vegetables and feta. Serve with chops and couscous.

Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g