PENNE PASTA WITH MUSHROOM CLAM SAUCE AND CHEESES

Penne Pasta With Mushroom Clam Sauce and Cheeses image

Make and share this Penne Pasta With Mushroom Clam Sauce and Cheeses recipe from Food.com.

Provided by kzbhansen

Categories Penne

Time 35m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb penne pasta or 1 lb any tubular type pasta
3/4 cup whipping cream
1/2 cup mozzarella cheese, shredded
1/2 cup swiss cheese, shredded
1/2 cup blue cheese, crumbled
2 tablespoons butter
2 tablespoons olive oil
1 small white onion, chopped
1/2 lb fresh mushrooms, sliced
1 teaspoon garlic powder
1/2 cup marsala wine
1 (8 ounce) can clams, chopped with the juice
1 pinch parsley

Steps:

Melt butter in a 12-inch skillet.
Add olive oil, onions, mushrooms and sauté until tender.
Add 1/2 tsp garlic powder and the wine.
Bring to a boil, reduce heat, add clams and cook until thickened.
Cook pasta and drain.
In a double boiler mix cream, 1/2 tsp garlic powder and the cheeses. Stir until melted.
Keep warm.
In a large bowl, mix together pasta, cheese mixture, clam mixture and parsley.
Serve immediately.

Nutrition Facts : Calories 1012.4, Fat 43.9, SaturatedFat 22.7, Cholesterol 131.6, Sodium 452.9, Carbohydrate 102.7, Fiber 13.4, Sugar 3.5, Protein 29.1

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