TATER-TOPPED SAUSAGE-EGG BAKE

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Tater-Topped Sausage-Egg Bake image

Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.

Provided by Jessica Walker

Categories     Lunch

Time 1h10m

Yield 8

Number Of Ingredients 6

12 eggs
1/4 cup water
1/2 cup milk
1 lb cooked ground sausage
2 cups shredded Cheddar cheese (2 cups)
1 bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
  • Pour egg mixture into baking dish. Top with frozen potatoes.
  • Bake 55 to 60 minutes or until center is set. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 335 mg, Fat 2 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g

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