Number Of Ingredients 13
Steps:
- Chopped fresh cilantro, if desiredMelt margarine in Dutch oven over medium heat. Cook onion, cumin and chicken in margarine 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.Stir in sweet potatoes and broth. Heat to boiling reduce heat to low. Cover and simmer about 8 minutes or until potatoes are tender.Stir in remaining ingredients except cheese and cilantro cook until hot. Gradually stir in cheese just until melted. Sprinkle each serving with cilantro.1 Serving: Calories 350 (Calories from Fat 160) Fat 18g (Saturated 9g) Cholesterol 65mg Sodium 825mg Carbohydrate 32g (Dietary Fiber 4g) Protein 19g% Daily Value: Vitamin A 100% Vitamin C 30% Calcium 18% Iron 10%Diet Exchanges: 1 Starch, 1 1/2 Lean Meat, 3 Vegetable, 3 FatTry ThisSweet potatoes add color and a slightly sweet flavor to this chowder. For even more color, try yams.
Nutrition Facts : Nutritional Facts Serves
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