HUNGARIAN CABBAGE ROLLS
This is my grandma's recipe for cabbage rolls. I like them because they're super easy to make (a lot of cabbage roll recipes are labor intensive).
Provided by Marney
Categories Vegetable
Time 1h15m
Yield 12 cabbage rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Wilt the cabbage in hot water.
- Cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice.
- Shape the meat mixture into 12 rolls, wrap in the cabbage leaves.
- Place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.
Nutrition Facts : Calories 165, Fat 8.4, SaturatedFat 3.1, Cholesterol 29.6, Sodium 389.5, Carbohydrate 13.3, Fiber 2.3, Sugar 4.5, Protein 9.8
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