BENIHANA SALAD DRESSING

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Categories     Herb

Yield 1 recipe

Number Of Ingredients 11

1/4 C. chopped onion
1/4 C. vegetable oil
2 Tbsp. rice wine vinegar
1 Tbsp. water
1 Tbsp. chopped ginger root
1 Tbsp. chopped celery
1 Tbsp. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. sugar
1 tsp. lemon juice
1/2 tsp. salt

Steps:

  • Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator. Be

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