KACHUMBARI SALAD

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Make and share this Kachumbari Salad recipe from Food.com.

Provided by Annacia

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium tomatoes, sliced
2 medium onions, finely chopped, washed with salted water, and drained
1/2 cup fresh squeezed limes or 1/2 cup lemon juice
1 cup finely chopped cilantro, Dhania or 1 cup parsley
3 grated carrots

Steps:

  • Arrange the tomatoes on a serving platter with onions on top.
  • Sprinkle the cilantro over the top.
  • Place the grated carrots to one side. Splash the lemon juice over all.
  • Do not toss.
  • Serve cold.

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