MEXICAN FRUITCAKE

Mexican Fruitcake image

A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.

Provided by Bitter Moon

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 eggs
1 (20 ounce) can crushed pineapple
2 cups sugar
1 teaspoon baking soda
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla

Steps:

Combine eggs, pineapple, sugar, soda, and nuts.
Bake at 350 for 45 minutes.
To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
Ice cake while still hot from the oven.

*** Explore more Mexican Fruitcake Recipes »

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