ROASTED CHIPOTLE BUTTERNUT SQUASH, BLACK BEANS, AND GOAT CHEESE TOSTADAS - NATURALLY ELLA

ROASTED CHIPOTLE BUTTERNUT SQUASH, BLACK BEANS, AND GOAT CHEESE TOSTADAS - NATURALLY ELLA image

Categories Dinner

Number Of Ingredients 11

2 cups Â¼" cubed butternut squash
1 medium red onion
1 tablespoon olive oil
1-2 teaspoon crushed dried chipotle peppers
Â¼ teaspoon salt
Â½ cup black beans, rinsed and drained if using canned
Juice from half a lime
1 tablespoon honey
1 tablespoon olive oil
4 corn tortillas
2-3 ounces goat cheese

Steps:

Preheat oven to 425Ë. Roughly dice onion and toss with cubed butternut squash. Combine olive oil, 1 teaspoon crushed chipotle peppers, and salt. Add to butternut squash and toss again to coat. Roast for 20-25 minutes or until squash is tender and beginning to brown. In a bowl, combine black beans, lime juice, honey, and olive oil. Once squash is done, add to black beans and stir. Spoon squash and black bean mixture on to corn tortillas and sprinkle with goat cheese. Place tortillas in the oven and let bake until the goat cheese is browning and the tortillas is crisp, 10-15 minutes. http://32lxcujgg9-flywheel.netdna-ssl.com/wp-content/uploads/2012/09/IMG_7963.jpg