BEER AND TOMATO HUSH PUPPIES

Beer and Tomato Hush Puppies image

Make and share this Beer and Tomato Hush Puppies recipe from Food.com.

Provided by southern chef in lo

Categories Healthy

Time 14m

Yield 40 hush puppies, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1/8 teaspoon salt
2 onions, finely chopped
1 medium green bell pepper, finely chopped
1 tomatoes, finely chopped
1 large egg, lightly beaten
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1/2 cup beer
vegetable oil

Steps:

Combine the first 3 ingredients in large bowl; stir well.
Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
Carefully drop the batter by rounded teaspoonful into hot oil.
Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

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