GREEN BEAN MEDLEY

Green Bean Medley image

Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.-Janice Cox, Smithfield, Kentucky

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds fresh green beans, halved
1 medium onion, cut into rings
1 celery rib, sliced
2 to 3 carrots, cut into 2-inch strips
1 teaspoon salt, optional
2 to 3 tablespoons minced fresh savory or 2 to 3 teaspoons dried savory
1/8 teaspoon pepper
1 cup water

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender, stirring occasionally. Remove with a slotted spoon to a serving bowl.

Nutrition Facts :

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