LEMON CHICKEN AND SNOW PEA NOODLE BOWLS

Lemon Chicken and Snow Pea Noodle Bowls image

Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.

Provided by mrsnickjonas

Time 47m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds boneless chicken breast
2 teaspoons ground coriander
1 (16 ounce) package angel hair pasta
2 tablespoons extra-virgin olive oil
2 cups chicken broth, divided
2 cups snow peas, trimmed
1 tablespoon lemon juice
salt and ground black pepper to taste
½ cup chopped scallions

Steps:

Bring a large pot of water to a boil. Add chicken; cook until an internal thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Drain and cool until easily handled; cut into cubes.
Mix chicken with coriander in a bowl.
Bring a large pot of lightly salted water to a boil. Cook angel hair, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Heat olive oil in a large skillet over medium-high heat. Add half the chicken; cover and cook until lightly browned, about 1 minute. Transfer to a plate. Repeat with remaining chicken.
Combine 1 1/2 cup broth and snow peas in the same skillet; cover and cook until just tender, 3 to 4 minutes. Return chicken to the skillet. Stir in remaining 1/2 cup broth and lemon juice; cover and simmer until flavors combine, 3 to 5 minutes. Season with salt and pepper.
Serve chicken over pasta. Garnish with chopped scallions.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 68.1 g, Cholesterol 90.3 mg, Fat 13.8 g, Fiber 6.2 g, Protein 47.3 g, SaturatedFat 1.9 g, Sodium 825.2 mg, Sugar 4.8 g