CHOCOLATE POPOVERS
These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.
Provided by Miss Annie
Categories Quick Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF.
- Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.
- In a medium bowl, whisk or beat together eggs, milk, and butter.
- Add flour, shaved chocolate, and salt and beat until smooth.
- Divide batter between the 12 cups, filling each about 3/4 full.
- Bake for 45 to 50 minutes or until puffed and crispy on top.
- Remove from oven and serve as soon as possible.
- If you like, garnish with chocolate curls and strawberries.
Nutrition Facts : Calories 155.6, Fat 6.1, SaturatedFat 3, Cholesterol 116.5, Sodium 165.9, Carbohydrate 18, Fiber 0.6, Sugar 0.2, Protein 6.7
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