INSTANT POT PORK AND BLACK BEAN CHILI

Instant Pot Pork and Black Bean Chili image

Provided by Robin Lieneke @icook65

Number Of Ingredients 18

1 pound(s) dry black beans
2 teaspoon(s) baking soda
4 cup(s) water
3-4 slice(s) thick cut bacon, chopped
1 pound(s) pork riblets or blade steaks
1 medium onion, diced
1 fresh jalapeno, diced
1 cup(s) diced bell peppers, i use red, green and yellow
1 teaspoon(s) celery salt
2 teaspoon(s) cumin, ground
2 teaspoon(s) smoked paprika
1 tablespoon(s) chili powder
2 teaspoon(s) garlic powder
1 can(s) diced tomatoes with green chilies
1/4 cup(s) dark molasses
2 ounce(s) dark chocolate
1 teaspoon(s) beef base
2-3 cup(s) water

Steps:

To prepare beans: rinse and pick through beans and add to saucepan with baking soda and water. Bring to a boil and boil 2 minutes (the water will turn blue green). Drain and rinse well. Return to a fresh pot of boiling hot water and let soak for 1 hour.
Brown meat in skillet then put in pressure cooker. In the same skillet, saute onions and peppers for 2-3 minutes till slightly soft.
Drain beans and add to pressure cooker. Add remaining ingredients and cook on beans/lentils setting for 25-30 minutes. Remove meat from pot and debone and chop, return to pot and stir. Enjoy.