BEEFY FRIED RICE RECIPE - (4.3/5)

Beefy Fried Rice Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 10

1 pound lean ground beef
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 tablespoons water
1 medium-sized red bell pepper, cut into 1/2-inch chunks
1 package (6 ounces) frozen pea pods, thawed
3 cups cold cooked rice
3 tablespoons soy sauce
2 teaspoons sesame oil
2 scallions, thinly sliced

Steps:

In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the beef and cook for 8 to 10 minutes, or until no pink remains in the beef. Drain off the excess liquid and remove the beef to a large bowl. Place the water in the skillet and heat over medium-high heat until hot; add the bell pepper and pea pods and cook for 3 minutes, or until the pepper is crisp-tender, stirring occasionally. Add the rice, soy sauce, and sesame oil; mix well. Return the beef to the skillet and cook for 5 minutes, or until heated through. Stir in the scallions just before serving.