ZUCCHINI PARMESAN SOUP WITH RICE

Zucchini Parmesan Soup With Rice image

Make and share this Zucchini Parmesan Soup With Rice recipe from Food.com.

Provided by Marie

Time 50m

Yield 7 cups

Number Of Ingredients 10

Ingredients

1 medium onion, minced fine
1 clove minced garlic
1 tablespoon olive oil
5 cups chicken broth
3 tablespoons uncooked rice
1 1/2 cups grated zucchini
salt and pepper
3 tablespoons grated parmesan cheese
1 egg
1 tablespoon chopped fresh parsley

Steps:

In a large saucepan, saute onion and garlic in oil until tender.
Add broth and rice and bring to a boil.
Simmer, covered about 10 minutes, then stir in zucchini, salt and pepper.
Simmer, uncovered about 15 minutes until zucchini is tender.
Beat together egg, cheese and parsley and gradually whisk into hot soup.

Nutrition Facts : Calories 94.8, Fat 4.3, SaturatedFat 1.2, Cholesterol 28.5, Sodium 579.4, Carbohydrate 7.4, Fiber 0.6, Sugar 1.9, Protein 6.1

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