LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE

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Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge image

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g

Provided by Karen..

Categories     Candy

Time 20m

Yield 50 serving(s)

Number Of Ingredients 7

1 1/2 cups Splenda granular
2/3 cup evaporated 2% milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
  • Bring to a full rolling boil over medium heat, stirring frequently.
  • Boil and stir 5 minutes. Remove from heat.
  • Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
  • Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
  • Remove foil from pan and fudge. Cut into squares.
  • Refrigerate any remaining fudge.

*** Explore more Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge Recipes »

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