JAPANESE-STYLE PORK CURRY
Steps:
- Heat a pot on high. Season the pork with salt and pepper. Add the oil and swirl, then brown the pork, turning once. Turn the heat to medium and add the onion and carrot and cook, stirring occasionally until the onion is translucent, about five minutes. Add the butter, the flour, and the curry powder and cook, stirring constantly for another five minutes. Stir in the chicken stock,bring to a boil, then simmer, stirring occasionally, until the pork is tender and the curry thick and well-flavored, about one hour. Season to taste with salt and pepper, and serve over plain white rice.
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