TOFFEE PUMPKIN SPICE BREAD

Toffee Pumpkin Spice Bread image

These started as muffins but I thought they were a tad bland, so I made it into a bread.

Provided by Randy the Chef

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon cinnamon sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 cup milk
2 eggs
¼ cup pumpkin butter
¼ cup canola oil
½ cup toffee bits

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 61.8 g, Cholesterol 49 mg, Fat 12 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 132.5 mg, Sugar 33.9 g