BEEF AND RICE SKILLET DINNER

Beef and Rice Skillet Dinner image

Create a meal quickly with our beef and rice skillet dinner recipe. One pan and 30 minutes are all you need for a delicious Beef and Rice Skillet Dinner.

Provided by My Food and Family

Categories Onions

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1/2 lb. extra-lean ground beef
1 medium yellow onion, chopped
1 env. GOOD SEASONS Italian Dressing Mix
1 medium zucchini, thinly sliced
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed
1 cup water
1-1/4 cups instant brown rice, uncooked
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Brown meat in large nonstick skillet on medium-high heat; drain. Add onion; cook and stir until tender. Stir in dressing mix. Reduce heat to medium-low. Add zucchini, tomatoes and corn; mix lightly. Cover; simmer 5 minutes.
Stir in water. Bring to boil on medium-high heat. Stir in rice; cover. Reduce heat to medium-low; cook 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff with fork.
Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 290, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 11 g