VEAL MEATBALLS

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Veal Meatballs image

A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version.

Provided by KelBel

Categories     Veal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground veal
1 egg white
1/2 cup parmesan cheese
1/2 cup Italian seasoned breadcrumbs
1 shallot, minced
1/4 teaspoon nutmeg

Steps:

  • Pre-heat oven to 400.
  • Combine all ingredients together.
  • Form into one inch balls.
  • Bake for 20-25 minutes.
  • Serve with your favorite sauce.

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