CHERRY-CHOCOLATE CRUMBLE PIE

Cherry-Chocolate Crumble Pie image

This delicious cherry pie topped with a chocolate chip and oats streusel topping is easy to make and serve.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups frozen DOLE® Dark Sweet Cherries (from two 12-oz packages)
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla
1/4 teaspoon salt
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/4 cup butter, melted
2/3 cup all-purpose flour
1/2 cup old-fashioned oats
3 tablespoons sugar
1/8 teaspoon ground cinnamon
1/3 cup semisweet chocolate chips

Steps:

Heat oven to 400°F. Place cookie sheet in oven.
In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
In small bowl, mix Topping ingredients with fork until crumbly. Sprinkle evenly over filling.
Bake on cookie sheet 50 to 55 minutes or until topping is golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning. Cool completely, about 3 hours.

Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 31 g, TransFat 0 g