SPICY HONEY-ROASTED CAULIFLOWER

SPICY HONEY-ROASTED CAULIFLOWER image

Yield 8 people

Number Of Ingredients 7

.5 cup honey
.25 whole grain mustard
.25 cup butter, softened
.5 cup fresh bread crumbs
.3 cup chopped fresh herbs
2 whole heads of cauliflower, trimmed and cleaned
coarsely chopped fresh herbs

Steps:

preheat over to 350. combine the honey, mustard, butter, bread crumbs and .3 cup of herbs in bowl. set aside. Use a long slim paring knife to pierce the heart of each cauliflower stem. Place each heard, stem side down, in a deep baking dish large enough to hold both heads. Add about .25 inch of hot water to the dish. Cover with foil. Bake 8-10 minutes, or until the water begins to steam. Remove foil. Carefully pour off the water. Return the cauliflower to over. INcrease oven temp to 400. Bake for 5 minutes to dry the heads. Remove from oven and coat will with the bread crumb mixture. Return to over. Roast 12-15 minutes or until the cauliflower heads are well browned. To serve, top with addititonal fresh herbs.