SALSA BLANCA RECIPE

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SALSA BLANCA Recipe image

Provided by BobLongo

Number Of Ingredients 7

2 tablespoons butter
4 teaspoons flour
1 1/2 teaspoons chopped fresh basil (or 3/4 teaspoon dry)
1/8 teaspoon salt
1 small can undiluted CARNATION Evaporated Milk
1/4 cup water
1/3 cup grated Parmesan cheese

Steps:

  • Melt butter in small saucepan. Stir in flour, basil and salt. Gradually Evaporated Milk and water. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Remove from heat. Parmesan cheese; stir until melted.

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