Make and share this Sake On-The-Rocks recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the sake over ice.
- Add a twist of lemon peel.
- I like to run the lemon peel on the rim of the glass.
Nutrition Facts : Calories 76, Sodium 1.1, Carbohydrate 2.8, Protein 0.3
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