BEEF AND BEAN POT

Beef and Bean Pot image

Make and share this Beef and Bean Pot recipe from Food.com.

Provided by Fluffy

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 onion, chopped
6 slices bacon, diced
1 tablespoon white vinegar
1 tablespoon prepared mustard
1/2 cup ketchup
1/2 cup brown sugar
1 green bell pepper, chopped
1 (15 ounce) can kidney beans
1 (16 ounce) can pinto beans
1 (15 ounce) can pork and beans
6 slices American cheese
1 cup crushed tortilla chips

Steps:

Preheat oven to 375 degrees.
In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
Stir together until well blended.
Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.

Nutrition Facts : Calories 658.5, Fat 25.3, SaturatedFat 10.4, Cholesterol 83.7, Sodium 1241.2, Carbohydrate 73.5, Fiber 14.9, Sugar 25.1, Protein 37.3