CRISP BUTTER PECAN COOKIES

Crisp Butter Pecan Cookies image

These crisp shortbread-like cookies from Sharon Crider are wonderful with a cup of coffee. "They're delicious and so easy to make."-Sharon Crider, Juction City, Kansas

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 4

Ingredients

3/4 cup butter, softened
1 package (3.4 ounces) instant butterscotch pudding mix
1-1/4 cups all-purpose flour
1/2 cup chopped pecans

Steps:

In a small bowl, beat butter and pudding mix until smooth. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. , Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with the bottom of a glass coated with cooking spray. , Bake at 375° for 10-13 minutes or until light golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 211 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.