WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES

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White Chocolate/Coconut/Macadamia Cookies image

Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.

Provided by OceanIvy

Categories     Drop Cookies

Time 18m

Yield 36 cookies

Number Of Ingredients 12

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 (12 ounce) package white chocolate chips
1 cup flaked coconut, toasted,if you like
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

Steps:

  • Heat oven to 375.
  • In small bowl,mix the flour,baking powder& soda& salt.
  • In large bowl,combine the butter,sugars& vanilla extract.
  • Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
  • Add in the egg,beat until well mixed (1 to 2 minutes).
  • Reduce the speed to low,gradually adding in flour mixture.
  • Beat well after each addition (1 to 2 minutes).
  • With your hands,stir in the white chips,coconut& nuts.
  • By rounded TB,drop the dough onto nongreased cookie sheets.
  • Bake for 8-11 minutes or until edges are slightly browned.
  • Let cookies cool for 2 minutes before removing to cool on rack.

Nutrition Facts : Calories 163.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

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