HOLIDAY HASH BROWNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Hash Browns image

Enjoy these delicious hash brown potatoes sprinkled with cheese that are ready in an hour - perfect for any holiday.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

1 bag (1 pound 4 ounces) refrigerated Southwest- or home-style shredded hash brown potatoes
1 medium bell pepper, finely chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine, melted
1 tablespoon vegetable oil
Additional grated Parmesan cheese, if desired

Steps:

  • Heat oven to 325°. Toss potatoes, bell pepper, onion, 2 tablespoons cheese, the salt and pepper. Pour butter and oil into rectangular pan, 13x9x2 inches; tilt pan to cover bottom. Spread potato mixture in pan.
  • Bake uncovered about 45 minutes, stirring once, until golden brown. Sprinkle with additional cheese before serving.

Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg

*** Explore more Holiday Hash Browns Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sautéed Chicken Breasts With Tarragon_image Sautéed Chicken Breasts With Tarragon

My Favorite Cooking Light Carrot Cake_image My Favorite Cooking Light Carrot Cake

Broccoli With Soy Sauce_image Broccoli With Soy Sauce

Rice A Roni™ Salad_image Rice A Roni™ Salad

Blueberry Spelt Pancakes_image Blueberry Spelt Pancakes

Scrambled Eggs (Oeufs Brouillés)_image Scrambled Eggs (Oeufs Brouillés)

Almond Jelly Cookies_image Almond Jelly Cookies

Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker_image Rib Eye Steak and Vegetables Cooked in a Crock Pot Slow Cooker

Gingerbread Pancakes with Banana Cream_image Gingerbread Pancakes with Banana Cream

Succotash with Seared Scallops_image Succotash with Seared Scallops

Vegetable Fettuccine Alfredo_image Vegetable Fettuccine Alfredo

Basic buttermilk scones_image Basic buttermilk scones

Andes Mint Fudge_image Andes Mint Fudge

Crispy Butterscotch, Peanut, Chocolate Bars_image Crispy Butterscotch, Peanut, Chocolate Bars

Grilled Curried Pumpkin Burgers with Cucumber and Mint Raita_image Grilled Curried Pumpkin Burgers with Cucumber and Mint Raita

Jalapeño Popper Cheeseburgers_image Jalapeño Popper Cheeseburgers

Bison Reuben Sandwich_image Bison Reuben Sandwich

Refreshing Mint and Celery Salad_image Refreshing Mint and Celery Salad

Strawberry Raspberry Preserves_image Strawberry Raspberry Preserves

Steve's Salmon Pasta_image Steve's Salmon Pasta