BBQ CHICKEN STIR-FRY
I was given the Food Trk Berry Good BBQ sauce and was looking for a way to use it. This stir-fry turned out great. My husband and son loved it. I was also given some of their other sauces so will be making some more new recipes with those soon.
Provided by Beverley Williams @Beverley1991
Categories Chicken
Number Of Ingredients 11
Steps:
- Cut chicken into bite sized pieces.
- Peel and julienne the carrots. Destring and slice celery. Dice the bell pepper. Cut broccoli florets into small pieces. Cut pineapple into chunks.
- Heat wok over medium heat.
- Add BBQ sauce. Heat until sauce is hot.
- Add the chicken and stir to coat. Cook Chicken until done through, about 10 minutes.
- Add vegetables and stir to coat.
- Sprinkle evenly with ginger and garlic. Stir to mix well.
- Cook stirring often until vegetables are tender crisp about 15 minutes.
- Serve with brown rice.
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