BANQUET BURGERS
From the Canadian Living Test Kitchen. Real Cheddar cheese and crispy bacon (add extra if you like) make this traditionally Canadian diner-style burger taste even better at home. Serve in hamburger buns. Canadian Living Magazine, July 2005.
Provided by evelynathens
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
- Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
- Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.
Nutrition Facts : Calories 427.8, Fat 25.9, SaturatedFat 12.2, Cholesterol 164.8, Sodium 836.7, Carbohydrate 11.8, Fiber 2.4, Sugar 1.6, Protein 36.1
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