PESTO

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Categories     Sauce     Food Processor     Garlic     No-Cook     Quick & Easy     Parmesan     Basil     Pine Nut     Summer     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

3 large garlic cloves
1/2 cup pine nuts
2 ounces Parmigiano-Reggiano, coarsely grated (2/3 cup)
1 teaspoon salt
1/2 teaspoon black pepper
3 cups loosely packed fresh basil
2/3 cup extra-virgin olive oil

Steps:

  • With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated.

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