BLACKENED GRILLED SEA BASS

Blackened Grilled Sea Bass image

Blackened sea bass on the grill. Incredible! I will definitely have this again.

Provided by Frank LeGassick

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter, melted
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried thyme leaves, crushed
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
4 (4 ounce) fillets skinless sea bass
2 medium lemons, halved
4 sprigs fresh dill, or as desired

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Pour melted butter onto a plate. Mix paprika, garlic salt, thyme, black pepper, and cayenne together in a small bowl until well combined.
Dip each sea bass fillet into the melted butter, evenly coating both sides. Sprinkle both sides with seasoning mixture.
Grill, covered, for 3 to 4 minutes. Flip and cook until fillets are blackened and flaky, 3 to 4 more minutes.
Serve with lemon halves and dill sprigs.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 6.6 g, Cholesterol 70.1 mg, Fat 11.3 g, Fiber 3 g, Protein 22 g, SaturatedFat 6.1 g, Sodium 594.2 mg, Sugar 0.1 g