CABBAGE KIELBASA SUPPER

Cabbage Kielbasa Supper image

If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

8 cups coarsely shredded cabbage
3 medium potatoes, cubed
1 medium onion, chopped
1-3/4 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces

Steps:

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 442 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1958mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.